Restaurant Week at Lake & Irving

First Course

Chipotle Meatballs
chipotle kabayaki glaze, green onion, sesame

Cochinita Pibil
tofu inari wrap, jasmine rice, habanero pickled red onion,

cilantro lime aioli

Miso Ramen
yakisoba noodles, crispy fried pork belly, miso broth,

green onion, wakame

Second Course

Chimichurri Steak
marinated flank steak, charred broccolini, garlic fingerings

Hawaiian Bigeye Tuna
butternut squash purée, mango salsa, mango chili oil

Char Siu Pork Chop
island fried rice, asparagus, char siu glaze

Third Course

Crema Catalana
citrus custard, cinnamon, caramelized demerara

Pumpkin Cheesecake Churro
cinnamon, caramel

*a few regular menu options will not be available

during restaurant week

Events