Black Walnut Bakery is a highly regarded Uptown bakery and café located on Hennepin Avenue, known for its expertly crafted pastries, breads, and breakfast offerings. Founded by pastry chef Sarah Botcher, the bakery draws inspiration from classic French techniques, with a focus on laminated pastries like croissants, kouign-amann, and seasonal danishes.

In addition to baked goods, the café serves coffee, sandwiches, and light breakfast fare in a bright, modern space with indoor and patio seating. Since opening its storefront in 2019, Black Walnut has become a neighborhood favorite for high-quality, small-batch baking in Uptown Minneapolis.